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APPETIZERS

Cauliflower Fritters

Bite sized pieces of fresh cauliflower tossed in rich spices then dredged in our 'Witty Traveler' batter, deep fried to a crisp and served with roasted garlic ranch.
12

Piadina Quesadilla

Our take on a southern classic. 3 cheese blend, jalapenos, charred tomatoes and scallion inside an Italian flat bread with cilantro sour cream and tomatillo salsa.
12
Add chicken, pulled pork or sliced brisket: $5

Calamari Diablo

Tender pieces of calamari marinade in chilies, garlic, roasted peppers and herbs. Panko crusted, fired golden brown and served alongside our signature garlic ranch.
14

Panko Crusted Brie

Creamy portion of double cream brie coated in panko bread crumbs, fried golden brown and topped with a summer berry compote. Served with toasted ciabatta and piadina crisps.
12

Nachos

Freshly cooked tricolor tortilla chips, house blend cheese mix and topped with jalapeno, black beans, diced tomato, scallions. Then drizzled with cilantro lime sour cream and finished with a side of our tomatillo salsa.
15
Add chicken, pulled pork or sliced brisket: $5

Traditional Poutine

Just what you'd expect! A stacked bowl of fresh cut crispy fries, chunks of curds and rich gravy to top it all off.
10

House 'Rulez' 'All in' Poutine

Just looking for a light snack? This isn't it! A heaping bowl of our fresh cut fries, chunks of curds, with both our brisket, and pulled pork. Our rich gravy melts it all together, topped with Cilantro sour cream.
15

House 'Rulez' Mac&Cheese Rolls

Cheesy macaroni stuffed with chorizo sausage, rolled up like sushi then crusted and fried. Served with a chunky charred tomato compote.
14

Smoked Gouda Spinach Dip

Smokey Gouda and Cream cheese mixed together with garlic, baby spinach, then oven baked with our house cheese blend. Perfect for sharing with toasted ciabatta, nacho chips and piadina crisps.
14

SALADS

House 'Rulez' Summer Salad

Salmon fillet perfectly grilled and laid sat upon a summery arugula, baby spinach and radicchio salad with black olives, red onions, cherry tomatoes and cucumber. All tossed with a Red Pepper Orange vinaigrette and goat cheese.
18

Caesar Salad

Crispy green romaine lettuce, Romano cheese freshly cooked bacon bits and croutons. All mixed with our classic roasted garlic Caesar dressing.
12
Add chicken: $5

Garden Salad

A lettuce blend of arugula, radicchio, baby spinach and romaine topped with garden fresh tomatoes, red onion and cucumber with eitherRed Pepper Orange vinaigrette or Classic Balsamic Vinaigrette.
12
Add chicken: $5

FLATBREADS

House 'Rulez' Charred Tomato and Herb Bruschetta

Flame roasted tomatoes and red onions piled on an oven baked flatbread crust that has been green herb brushed then finished with Feta and Goat Cheese.
13

Roasted Garlic, Spinach, Mushroom and Goat Cheese

Vibrant Baby Spinach, roasted garlic and Portobello mushrooms baked with chunks of Goat's cheese.
14

Bacon, Sausage and Onion

Crispy bacon, slightly spicy Italian sausage smothered in our three cheese blend and finished with sweet caramelized onions.
15

CHICKEN WINGS

New York Style

Classic nonbreaded.
14

Southern Fried

Dredged in Seasoned flour and crispy.
15

Sauces

House 'Rulez' BBQ (mild) | Garlic Ranch | Smokey Ancho (medium-hot) Lime Salt and Pepper Crust | House 'Rulez' Hot Sauce | Sweet Chili & Lime | Honey Garlic

HOUSE 'RULEZ' BURGERS AND SANDS

All hand helds come with your choice of: fries | garden salad | onion rings.

Angus Burger

Garlic and Pepper seasoned, hand pressed certified ground beef grilled for that BBQ flavor. (M/W or Well only) Garnished with lettuce, tomatoes onions and pickles.
15

Upgrade that burger

BBQ Bacon, Cheese and Onion Straws
18

Upgrade that burger

Spicy Mushroom and Blue Cheese
18

House 'Rulez' "All In" Burger

Got an appetite? Well go 'All in' with the Augusta House 'Rulez' and get our grilled patty topped with our signature Brisket, Pulled Pork glazed in House BBQ, covered in bacon, cheese and crispy onions straws.
25

Chicken Crunch

Buttermilk and garlic marinated chicken breast floured and deep-fried to golden brown, and served on a soft buttery toasted Brioche Bun with lettuce, tomatoes and pickles, covered in our garlic ranch sauce.
15

Pulled Pork Sandwich

A 3 day process to bring to you our pulled pork. Dry rubbed in hickory and ancho spices and braised until it melts in your mouth. Served on a pretzel bun with a heap of jalapeno Havarti and coleslaw to satisfy your hunger.
14

Braised Brisket Dip

A classic! Thinly sliced brisket that has been slowly cooked for 10 hours then soaked in the hot juice again before being topped with smoked Gouda cheese and deep fried onion straws. Served on our buttery pretzel bun and of course alongside a cup of that 'juice' to dip.
15

Upgrade Your Side

Caesar salad or sweet potato fries.
3

Upgrade Your Side

Poutine.
5

ENTREES

Summer Salmon

Canadian Salmon fillet grilled to perfection resting on a cool fresh mint and cucumber couscous with our house made slightly spicy yogurt 'Raita' sauce.
18

Summer Steak

Carefully chosen for the best flavor and texture, our 7oz baseball cut Top Sirloin is marinated in roasted garlic and spices then crusted with black peppercorns and grilled to your desire. Our steak is paired with roasted mini red potatoes, cauliflower and charred cherry tomatoes tossed in garlic butter and asiago cheese.
26

Meatloaf

Hand crafted and baked in house. Wrapped in bacon and filled with caramelized onions, herbs and spices. Plated atop our sour cream and garlic mashed potatoes, coated in rich gravy and garnished with crispy onion straws.
20

Spicy Garden Vegetable Penne

Peppers, onions, mushrooms and charred tomatoes tossed in a herb and chili infused olive oil. Tossed with penne pasta, topped with cheesy asiago bread crumbs and finished in the oven.
14
Add sausage, chicken or calamari for $3

"Witty" Fish and Chips

Using our 'Witty Traveler' wheat draught beer to bring together our own wit. Our Haddock fillet lightly battered with crushed in house made potato chips, then deep fried perfectly golden brown. Served with our daily hand cut French fires, a classic tartar sauce and coleslaw
1 Piece $15 | 2 Piece $20

*Taxes NOT Included*

*Groups of eight of more are subject to an 18% auto-gratuity*

**Management reserves the right to cancel any weekly features as of 9pm on holidays**

***Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.***